Red Cabbage salad

  • Number of Servings: 8
Ingredients
I head red cabbage finely slicedI cup grated carrotI can black beans, drained and rinsedJuice of 2 limes1 cup finely sliced onion3 Tbsp olive oil
Directions


Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WELSHJANE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 148.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.7 g

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