Zucchini, pineapple, banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cup Whole Wheat Flour 1/4 cup brown sugar1 tsp Baking Powder(remove)1 tsp Baking Soda1 tsp Cinnamon1/3 tsp Salt1 cup shredded Zucchini5 0z crushed Pineapple2 Egg whites1 mashed Banana4 T Olive Oil
Combine all the dry ingredients then mix into it the zucchini.
Combine all wet ingredients and pour into dry ingredients.
Mix only until combined.
pour into 12 greased muffin tins and bake at 325 for about 12-15 min or until golden
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user UMMWALEED.
Combine all wet ingredients and pour into dry ingredients.
Mix only until combined.
pour into 12 greased muffin tins and bake at 325 for about 12-15 min or until golden
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user UMMWALEED.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 214.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.8 g
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