Smoked Salmon Mousse

Name: Smoked Salmon Mousse Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 4 oz smoked salmon; 8 oz low fat cream cheese; 1/3 cup diced red onion; 1 tsp lemon juice (to taste); 1 tsp dried dill; 1 tsp dried parsley

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

4 oz smoked salmon8 oz low fat cream cheese1/3 cup diced red onion1 tsp lemon juice (to taste)1 tsp dried dill1 tsp dried parsley

Directions

Remove skin from salmon and crumble, removing any bones. Put all ingredients in food procesor and process until smooth and somewhat fluffy. Chill for flavors to blend if you have the time. Make approximately 1 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user ONEWEIGH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 9.7 g
Cholesterol: 40.0 mg
Sodium: 458.1 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.2 g
Protein: 7.8 g

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