Easy Steak and Potatoe Skillet
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 lb diced round steak1 can of drained sweet corn1 large onion diced2 Tbsp of garlic salt12 oz of diced potatoe
Prepare food by dicing steak, potatoes, and onions. In a large skillet over medium heat cook steak with non stick spray until no longer pink. Remove steak and add potatoes and onion, cook over medium heat until onions are translucent and potatoes are tender. Return the steak to the skillet and add the drained corn and garlic salt. Heat through and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTYM62.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTYM62.
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 5.5 g
- Cholesterol: 64.6 mg
- Sodium: 3,679.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.9 g
- Protein: 29.4 g
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