Savannah Style Shrimp and Grits

Name: Savannah Style Shrimp and Grits Recipe
Yield: 6
Ingredients: Water tap 2.25 cup (8 fl oz) (remove); Hominy .5 cup (remove); *Cocktail Shrimp (Kroger) Cooked Peeled Deveined with tails off (12 shrimp) 1 serving (remove); *Aidell's Cajun Style Andouille Sausage (1 sausage) 2 serving (remove); *Crisco Pure Vegetable Oil 2 tbsp (remove); *Cajun Seasoning 1 tsp (remove); Butter salted 2 tbsp (remove); Provolone Cheese .5 cup diced (remove)

Number of Servings: 6

Ingredients

Water, tap, 2.25 cup (8 fl oz) (remove)Hominy, .5 cup (remove)*Cocktail Shrimp (Kroger) Cooked Peeled Deveined with tails off (12 shrimp), 1 serving (remove)*Aidell's Cajun Style Andouille Sausage (1 sausage), 2 serving (remove)*Crisco Pure Vegetable Oil, 2 tbsp (remove)*Cajun Seasoning, 1 tsp (remove)Butter, salted, 2 tbsp (remove)Provolone Cheese, .5 cup, diced (remove)

Directions

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GRACEARRIOLA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 192.4
Total Fat: 15.7 g
Cholesterol: 61.9 mg
Sodium: 542.6 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.3 g
Protein: 11.1 g

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