Lemon Vinigrette Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 C Olive Oil1/2 C Lemon Juice1 tsp black pepper2 Tblsp Dijon Mustard
Directions
Combine all ingredients well and enjoy over your favorite salad!

Serving Size: Makes 12, 2 Tbslp servings

Number of Servings: 12

Recipe submitted by SparkPeople user VPOPPY01.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 164.6
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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