Simple Sushi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup sushi rice1 cup brown rice3 cups water2 Tbsp rice vinegar½ tbsp sugar½ tbsp soy sauce¼ cup horseradishDrop of green food coloring1 can tuna, drained2 dill pickles, sliced into strips½ cucumber, cut into thin strips1 carrot cut into matchsticks1 red pepper, seeds removed and cut into matchsticks4 sheets nori paper
Rinse rices under cold water and then put into a medium saucepan along with the water.
Bring to a boil and cook uncovered 3 minutes, stirring, and then reduce heat, cover with a tight fitting lid and let simmer about 20 minutes.
Remove from heat and let stand, covered, 20 minutes.
Turn out into a large bowl.
Whisk together the rice vinegar, sugar and soy sauce until dissolved.
Sprinkle over the hot rice and toss well until the rice is coated well.
Let cool.
Whisk together the horseradish and green food coloring.
Lay a sushi mat onto a flat work surface and place a sheet of nori down.
Put about half a cup of rice on the nori and flatten it down, leaving at least a one-inch border at either end.
Spread with some horseradish and then spoon some tuna, a few slices of pickle, cucumber and remaining vegetables along the edge closest to you.
Begin to roll the sushi, pressing it with your fingers to create a tight roll.
Moisten the edge of nori to seal it and then repeat with the rest of the nori.
Cut each roll into 8 pieces and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a boil and cook uncovered 3 minutes, stirring, and then reduce heat, cover with a tight fitting lid and let simmer about 20 minutes.
Remove from heat and let stand, covered, 20 minutes.
Turn out into a large bowl.
Whisk together the rice vinegar, sugar and soy sauce until dissolved.
Sprinkle over the hot rice and toss well until the rice is coated well.
Let cool.
Whisk together the horseradish and green food coloring.
Lay a sushi mat onto a flat work surface and place a sheet of nori down.
Put about half a cup of rice on the nori and flatten it down, leaving at least a one-inch border at either end.
Spread with some horseradish and then spoon some tuna, a few slices of pickle, cucumber and remaining vegetables along the edge closest to you.
Begin to roll the sushi, pressing it with your fingers to create a tight roll.
Moisten the edge of nori to seal it and then repeat with the rest of the nori.
Cut each roll into 8 pieces and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 245.5
- Total Fat: 1.4 g
- Cholesterol: 23.6 mg
- Sodium: 987.2 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 4.5 g
- Protein: 24.3 g
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