Asian Noodle Salad

Name: Asian Noodle Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 16 oz Grilled Steak trimmed thinly sliced; 1 oz Green Onions 4 thinly sliced; 1 Red Pepper about 1 cup thinly sliced; 2 Red Ripe Tomatoes cut into chunks; 1/3 cup Peanuts dry-roasted; Dressing; 2 tsp Honey; 2 tsp Sesame Oil; .5 crushed Red Pepper; 1 tbsp Rice Vinegar; 8 oz Spaghetti cooked; 32 Green Beans cut in 1 pieces biled to tendercrisp; 4 tsp Kikkoman Lite Soy Sauce

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

16 oz Grilled Steak, trimmed, thinly sliced1 oz Green Onions, 4, thinly sliced1 Red Pepper about 1 cup, thinly sliced2 Red Ripe Tomatoes cut into chunks1/3 cup Peanuts, dry-roastedDressing2 tsp Honey2 tsp Sesame Oil.5 crushed Red Pepper1 tbsp Rice Vinegar8 oz Spaghetti cooked32 Green Beans, cut in 1" pieces, biled to tendercrisp4 tsp Kikkoman Lite Soy Sauce

Directions

Mix Dressing together.
Toss all ingredients in large bowl. Chill up 1 hour or overnight.

Serving Size:�4 - 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAMJBMM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 496.1
Total Fat: 13.6 g
Cholesterol: 83.4 mg
Sodium: 320.5 mg
Total Carbs: 57.8 g
Dietary Fiber: 4.7 g
Protein: 37.9 g

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