Rotisserie Chicken Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
- 4 cups diced chicken (or 1 rotisserie chicken, diced without skin)- 1 cup reduced-fat mayonnaise- 1.5 cups Craisins- 1 cup diced celery- 1 medium Granny Smith apple- 1 cup chopped grapes- 1 tsp paprika
Mix everything together and serve. Or refrigerate and serve later.
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BEVERLYDBROWN.
Serving Size: Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BEVERLYDBROWN.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 5.3 g
- Cholesterol: 13.3 mg
- Sodium: 128.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g
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