Rotisserie Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
- 4 cups diced chicken (or 1 rotisserie chicken, diced without skin)- 1 cup reduced-fat mayonnaise- 1.5 cups Craisins- 1 cup diced celery- 1 medium Granny Smith apple- 1 cup chopped grapes- 1 tsp paprika
Directions
Mix everything together and serve. Or refrigerate and serve later.

Serving Size: Makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user BEVERLYDBROWN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 106.0
  • Total Fat: 5.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 128.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.9 g

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