Chocolate pudding cookies with white chocolate & chocolate chips
- Number of Servings: 50
Ingredients
1 cup butter or margarine, softened1 cup packed brown sugar1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding2 eggs1 teaspoon baking soda2 cups flour1 pkg. (6 squares) BAKER'S White Chocolate, chopped1/2 cup chocolate chips
HEAT oven to 350°F.
2. BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually beat in flour until well blended. Stir in chocolate.
3. DROP tablespoons of dough, 2 inches apart, onto baking sheets.
4. BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
Serving Size: 50-1 cookie
Number of Servings: 50
Recipe submitted by SparkPeople user MELANTHONY.
2. BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually beat in flour until well blended. Stir in chocolate.
3. DROP tablespoons of dough, 2 inches apart, onto baking sheets.
4. BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
Serving Size: 50-1 cookie
Number of Servings: 50
Recipe submitted by SparkPeople user MELANTHONY.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 6.0 g
- Cholesterol: 19.0 mg
- Sodium: 94.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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