Best Paprika Chicken EVER!!!!

(2)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb Kirkland chicken tenderloins2 tsp season salt1.5 tsp paparika1 tsp garlic powder1/4 tsp black pepper1/4 tsp basil1/4 tsp ginger1/4 tsp nutmeg1/3 cup cooking sherry/wine2 tsp worcester sauce8 oz canned mushrooms4 oz fat free greek plain yogurt
Directions
Mix all dry ingredients in zip lock bag. Add cut up pieces of chicken and shake to coat (easier to do in small amounts at a time). Brown coated chicken in skillet under medium heat. Add liquid ingredients and mushrooms and mix well. Simmer for approx 30 - 45 mins. Add yogurt and Mix Heat and Eat!

Serving Size: makes approx 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HALFANGEL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 204.8
  • Total Fat: 1.8 g
  • Cholesterol: 55.3 mg
  • Sodium: 494.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.6 g

Member Reviews
  • CD13650634
    Tasty but very dry, won't cook this again. - 2/20/13
  • CD11545374
    Yummy. I didn't include the mushrooms but it was excellent. - 1/13/12