Barilla Plus Rotini with Sun Dried Tomatoes, Walnuts, Basil and Parmesan Cheese
- Number of Servings: 10
Ingredients
1 box Barilla Plus Rotini1 cup walnuts, chopped1/2 cup sun-dried tomatoes in oil and herbs2 cloves garlic1/4 cup extra virgin olive oil2 cups broccoli1/3 cup parmesan cheese1/2 cup fresh basilsalt and pepper to taste
cook pasta according to directions. meanwhile, saute walnuts until lightly brown. place in large salad bowl, add sun-dried tomatoes with some of the oil, garlic and olive oil. add broccoli florets to boiling water (with pasta) for last 3 minutes. drain, add pasta and broccoli to salad bow. add parmesan cheese and basil. season with salt and pepper. mix well and serve. (original recipe calls for 1 cup parmesan)
Serving Size: 10.75 - 1 cup servings
Number of Servings: 10.75
Recipe submitted by SparkPeople user KDAVIS79.
Serving Size: 10.75 - 1 cup servings
Number of Servings: 10.75
Recipe submitted by SparkPeople user KDAVIS79.
Nutritional Info Amount Per Serving
- Calories: 329.1
- Total Fat: 18.3 g
- Cholesterol: 2.4 mg
- Sodium: 85.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.7 g
- Protein: 11.0 g
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