Pumpkin-Spice Cookies

Name: Pumpkin-Spice Cookies Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 24
Ingredients: One box of Spice Cake mix; One can (15 oz) pure pumpkin; pecan halves (optional)

(7)

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 24

Ingredients

One box of Spice Cake mixOne can (15 oz) pure pumpkinpecan halves (optional)

Directions

Preheat oven to 350 degrees. Lightly spray cookie sheet or jelly roll pan with cooking oil (ie., Pam).

Put cake mix and pumpkin in a mixing bowl and beat until blended. Spoon onto baking sheet. Top with a pecan half (or not). Bake for 10-12 minutes. Longer bake times yield crunchier results.

Number of Servings: 24

Recipe submitted by SparkPeople user JMAVERICK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 97.0
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 141.0 mg
Total Carbs: 19.7 g
Dietary Fiber: 0.6 g
Protein: 1.2 g

More Recipes Like This

TIME0

CALS79

(259 ratings)

Black Bean Brownies

Guiltless high-fiber, high-protein brownies.Submitted by: GENEVIVA

CALORIES 79.2 FAT 3.4 PROTEIN 4.1 CARBS 8.9 FIBER 2.7

TIME0

CALS292

(163 ratings)

Granny's Quick Cobbler

Family recipe passed to me from my grandmotherSubmitted by: SUPERTROUPERJEN

CALORIES 291.9 FAT 6.8 PROTEIN 2 CARBS 47.7 FIBER 1.4

TIME0

CALS177

(217 ratings)

Citrus Cheesecake RECIPE

A zesty way to prepare a traditional cheesecake. Submitted by:

CALORIES 177 FAT 4.2 PROTEIN 8.6 CARBS 26.3 FIBER 0.7

TIME45

CALS184

(152 ratings)

Chocolate Mayonnaise Cake

So very moist and NO ADDED eggs or oil (aside from the ones in the mayo)! Moistest cake ever. The family loves it. For real decadence frost with Sander's Frosting. YUM!Submitted by: DAKOTATURTLE

CALORIES 183.5 FAT 4.2 PROTEIN 2.9 CARBS 35.6 FIBER 1.8

TIME0

CALS221

(187 ratings)

Watermelon Blueberry Banana Split RECIPE

A old favorite just got even better!Submitted by:

CALORIES 220.7 FAT 2.3 PROTEIN 5.3 CARBS 47 FIBER 4.7

Member Reviews

LRWATTS2
These are amazing... so moist. I replaced the pecan's with chocolate chips and added a dash of pumpkin pie spice and cinnamon! - 11/15/08
MEREMOMMA
I have made these many times since getting the recipe from a friend a few years ago. I have not met anyone who didn't love them! When I make these large enough to only have 24, usually it takes 20 minutes to bake through and not be mushy. - 8/25/11
KARYNLOUISE
These are like pumpkin bread in cookie portions. They don't change shape at all when you cook them. So don't worry about them running into each other as they cook, but do make them as close to what you want them to be as you can. The dough's kind of sticky, so you won't be able to make them perfect - 10/20/09
BRUNSIE
These were very good. I made them in muffin tins instead of the cookies and they were great. Will be making them again. - 10/6/09
LEEWARD82
I made these cookies today, and the info on here is a little off. It's more like 20 minutes bake time for a perfect consistency. I also mixed about 1/2 cup water. How do you get the number of calories/serving? I don't know how to measure the calories on the box of cake mix. Can anyone help? - 9/25/09
BLUEGOOSE2
VERY GOOD!!! and so easy. - 4/7/09
TERFREE
I've been looking for an easy spice cookie, I'll be sure to try these! - 11/17/08