Applesauce Carrot Muffins

Name: Applesauce Carrot Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 c grated carrot; 1/2 c raisins; 1 3/4 c. whole wheat flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1 tsp nutmeg; 1 lg egg; 1/2 c oil; 1/4 tsp vanilla; 1/4 tsp lemon extract; 1 c. unsweetened applesauce; 1/3 c. warm water

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 c, grated carrot1/2 c, raisins1 3/4 c. whole wheat flour1 tsp baking soda1 tsp cinnamon1/2 tsp salt1 tsp nutmeg1 lg egg1/2 c oil1/4 tsp vanilla1/4 tsp lemon extract1 c. unsweetened applesauce1/3 c. warm water

Directions

Heat oven to 400 degrees. Grease 12 muffin cups. Combine water, raisins and carrots in small bowl and let soak. Meanwhile, mix flour and all dry ingredients except sugar in large bowl. Using electric mixer, beat egg and sugar in second bowl till fluffy. Beat in oil and vanilla and lemon extractm, then stir in applesauce. Stir applesause mixture into flour mixture only till blended. Quickly fold in carrot mixture. Spoon batter into muffin pan. Bankje 15-18 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SANDILUCAS200.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 99.5
Total Fat: 0.9 g
Cholesterol: 15.4 mg
Sodium: 215.2 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.9 g
Protein: 3.2 g

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Member Reviews

MAGGIE404
How much sugar as there is no sugar listed in the ingredients??????? - 1/13/13