French Onion Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Pounds Ground Beed2 Packets of Lipton French Onion Soup Mix1 Can Campbell's Condensed French Onion Soup8 Slices of American Cheese8 Hamburger Buns
Mix the beef and French Onion Soup Mix together in a large bowl.
Shape the beef into 4 (1/2-inch-thick) burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides.
Remove the burgers from the skillet. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSNYDERMAN.
Shape the beef into 4 (1/2-inch-thick) burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides.
Remove the burgers from the skillet. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user SSNYDERMAN.
Nutritional Info Amount Per Serving
- Calories: 416.5
- Total Fat: 17.6 g
- Cholesterol: 91.6 mg
- Sodium: 970.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.1 g
- Protein: 33.6 g
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