Turkey Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 c. seasoned bread crumbs8 slices uncooked turkey breasy strips or cutlets2 Tbsp vegtable oil4 slices swiss cheese, cut in falf1 package (10 oz) frozen chopped spinach, thawed and squeezed dry3 c. meatless spaghetti sauce
Preheat oven to 400
Palce bread crumbs in large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from skillet.
Place half a cheese slice and 2 Tbsp spinach down center of each turkey slice. Fold turkey over filling; secure with toothpicks.
Place in a greased 11" x 7" x 2" baking dish. Top with spaghetti sauce. Bake uncovered at 400 for 12-15 minutes or until turkey juices run clear. Discard toothpicks.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MEGS8199.
Palce bread crumbs in large resealable plastic bag; add turkey in batches and shake to coat. In a large skillet, brown turkey in oil over medium heat. Remove from skillet.
Place half a cheese slice and 2 Tbsp spinach down center of each turkey slice. Fold turkey over filling; secure with toothpicks.
Place in a greased 11" x 7" x 2" baking dish. Top with spaghetti sauce. Bake uncovered at 400 for 12-15 minutes or until turkey juices run clear. Discard toothpicks.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MEGS8199.
Nutritional Info Amount Per Serving
- Calories: 547.7
- Total Fat: 20.9 g
- Cholesterol: 96.4 mg
- Sodium: 1,900.3 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 6.4 g
- Protein: 38.9 g
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