Crunchy Cheese and Peas Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups Frozen peas, microwaved about 3 minutes - peas should be bright green1.40 cup Cheddar Cheese, diced.50 cup Kraft Mayo Light Mayonnaise.50 cup Litehouse Ranch Dressing.50 cup halves and whole pieces Cashew Nuts1 Tablespoon shallots or green onions, chopped
Microwave peas for three minutes or cook on stove. Peas should still be crispy and bright green. Cool under water in a
colander.
Add all the rest of the ingredients to the cooked peas and mix thoroughly. Chill and serve.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user YOSHIKO62.
colander.
Add all the rest of the ingredients to the cooked peas and mix thoroughly. Chill and serve.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user YOSHIKO62.
Nutritional Info Amount Per Serving
- Calories: 209.4
- Total Fat: 15.5 g
- Cholesterol: 24.1 mg
- Sodium: 295.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.2 g
- Protein: 7.9 g
Member Reviews
-
EINSTEINFAN
My wife is a vegan so I changed this recipe up some to meet her needs.
- Daiya Vegan Shredded Cheese
- Added .5 cup of Pitted/Halved Kalamata Olives
- 3 Cups of Romaine Lettuce
Dressing
- 1/2 cup veganaise
- 1/4 white wine vinegar
- 1 tsp ground ginger
- 1 tbl spoon sweet basil
heated addi - 5/1/12