Hash Brown Breakfast Bake

Name: Hash Brown Breakfast Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 8 C. frozen hash brown potatoes (2 lb package); 1 1/2 C. ham prok turkey or shrimp (optional); 1 1/2 c Colby and Jack Cheese shredded; 6 eggs; 2 3/4 C 1% milk; 1 1/2 tsp salt free all purpose seasoning (Mrs. Dash); 3/4 tsp salt; 2/3 tsp black pepper

(2)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

8 C. frozen hash brown potatoes (2 lb package)1 1/2 C. ham, prok, turkey, or shrimp (optional)1 1/2 c Colby and Jack Cheese shredded6 eggs2 3/4 C 1% milk1 1/2 tsp salt free all purpose seasoning (Mrs. Dash)3/4 tsp salt2/3 tsp black pepper

Directions

Bake 400 degrees 45 to 55 minutes or until eggs are set in center. Let cool on a wire rack for 5 minutes before serving.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user 1932FRITZ.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 311.0
Total Fat: 13.8 g
Cholesterol: 133.5 mg
Sodium: 611.0 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.0 g
Protein: 18.4 g

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Member Reviews

KANDKFAM1
Excellent breakfast! - 6/21/11
KANDKFAM2
The only thing that I did differently was that I browned the hash browns beforehand to give it a crunchy bottom. Great brunch recipe!!! :) - 6/20/11
KAYYVAUGHN
save - 5/27/11