Esther's Apple Banana Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 cups Apples, peeled 3 cups Bananas, sliced.33 cup Apple Cider Vinegar1 can evap. milksugar (approx 1/4 cup)apple cider vinegar to over the top of sugardry mustard (approx 1/2 tsp) ... (to taste)
Peel apples and slice
Peel bananas and slice
Mix mustard and sugar in 2 c. measuring cup w/fork.
Cover w/vinegar to approx 1/8th inch above sugar.
pour milk SLOWLY and beat at same time.
Pour over apples and bananas and gently stir until all covered, top with nutmeg.
Number of Servings: 12
Recipe submitted by SparkPeople user SIRDOG.
Peel bananas and slice
Mix mustard and sugar in 2 c. measuring cup w/fork.
Cover w/vinegar to approx 1/8th inch above sugar.
pour milk SLOWLY and beat at same time.
Pour over apples and bananas and gently stir until all covered, top with nutmeg.
Number of Servings: 12
Recipe submitted by SparkPeople user SIRDOG.
Nutritional Info Amount Per Serving
- Calories: 105.2
- Total Fat: 2.3 g
- Cholesterol: 7.6 mg
- Sodium: 28.3 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
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