Baby Bok Choy Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups baby bok choy, shredded2 tbsp pecans1/4 cup dried cranberries1 green onion, sliced thinlyDressing:2 tbsps olive oil1 tbsp red wine vinegar1 tsp soy sauce2 tsps sugar or sweetener equivalent
Toss the salad ingredients together.
Mix dressing in a screw top jar (shake shake shake). Pour on salad and toss. Yummy!
Number of Servings: 4
Recipe submitted by SparkPeople user RODENTMAMA.
Mix dressing in a screw top jar (shake shake shake). Pour on salad and toss. Yummy!
Number of Servings: 4
Recipe submitted by SparkPeople user RODENTMAMA.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 94.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
Member Reviews