Roasted Zucchini and Yellow Squash

Name: Roasted Zucchini and Yellow Squash Recipe
Yield: 6
Ingredients: 2 lrg Zucchinis; 2 lrg yellow squash; 3 tsp of minced garlic; 1 T of Kosher salt; 2 t of ground black pepper; 3 T of olive oil

(1)

Number of Servings: 6

Ingredients

2 lrg Zucchinis2 lrg yellow squash3 tsp of minced garlic1 T of Kosher salt2 t of ground black pepper3 T of olive oil

Directions

Cut veggies in cubes and toss with remaining ingredients in a bowl or large zip top bag.
Place in a single layer on a large backing sheet covered with foil. Roast for 20 min at 450, turning 1 or twice. Broil for the 10 min, turning so they don't burn.
Enjoy

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HS1275.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 96.7
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 332.8 mg
Total Carbs: 7.2 g
Dietary Fiber: 2.4 g
Protein: 2.6 g

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