mexican chili

Name: mexican chili Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 16 oz laura's lean beef 4%; packet of enchilada sauce; can of baked beans; can of corn; can of rotel; can of diced tomatoes; can of minestrone soup; can of veg-all

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 12

Ingredients

16 oz laura's lean beef 4%packet of enchilada saucecan of baked beanscan of corncan of rotelcan of diced tomatoescan of minestrone soupcan of veg-all

Directions

brown meat
add all ingredients-do not drain
simmer 30-40 minutes
enjoy!

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KATFISH22.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 2.5 g
Cholesterol: 21.6 mg
Sodium: 790.5 mg
Total Carbs: 33.1 g
Dietary Fiber: 6.7 g
Protein: 14.0 g

More Recipes Like This

TIME60

CALS355

(11 ratings)

Low-Carb Cheesy Stuffed Poblano Peppers

Poblano Peppers stuffed with a mixture of veggies, beef & cheese, and then topped with more cheese! You will never miss the Chile Rellenos again!Submitted by: JESSICALEGAN

CALORIES 355.4 FAT 29.8 PROTEIN 15.8 CARBS 6.8 FIBER 2

TIME0

CALS177

(53 ratings)

Beef Enchiladas

Submitted by: LINJEN

CALORIES 176.9 FAT 6.1 PROTEIN 14.7 CARBS 15.3 FIBER 2.6

TIME0

CALS448

(106 ratings)

Mexican Tortilla Casserole

Quick and easy dinnerSubmitted by: DRAGONFLY7149

CALORIES 447.7 FAT 24.3 PROTEIN 27.6 CARBS 27.9 FIBER 4.4

TIME15

CALS41

(14 ratings)

Granny's Enchilada Sauce

I love enchiladas...but.there is too much salt in the canned sauce. You can add 1 teaspoon of salt to this or to your taste. This makes three cups.Submitted by: MSCAT3851

CALORIES 40.9 FAT 3.1 PROTEIN 0.8 CARBS 3.7 FIBER 1

TIME0

CALS285

(13 ratings)

mexican casserole

mexican casserole with corn breadSubmitted by: IWANNABALOSER

CALORIES 285.1 FAT 11.9 PROTEIN 17.5 CARBS 21.1 FIBER 5.4

Member Reviews