Strawberry-Rhubarb Crisp

Name: Strawberry-Rhubarb Crisp Recipe
Yield: 8
Ingredients: From Cooking Pleasures magazine - April/May 2005

Number of Servings: 8

Ingredients

From Cooking Pleasures magazine - April/May 2005

Directions

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LISA.MURPHY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 358.6
Total Fat: 9.4 g
Cholesterol: 23.3 mg
Sodium: 90.7 mg
Total Carbs: 78.1 g
Dietary Fiber: 3.8 g
Protein: 3.2 g

More Recipes Like This

TIME25

CALS56

(34 ratings)

Coconut Macaroons

A clean, diet version of macaroons!Submitted by: DIANEMARY126

CALORIES 56.1 FAT 2.1 PROTEIN 1.8 CARBS 6.8 FIBER 0.9

TIME65

CALS118

(15 ratings)

Easy Brown Rice Pudding

A healthier version of the traditional rice pudding! Very Yummy!Submitted by: LIBBYSZ

CALORIES 118.3 FAT 0.7 PROTEIN 7.6 CARBS 21.2 FIBER 1

TIME2

CALS160

(71 ratings)

Frozen Berries and Cream

This is better than ice cream!! Great for those days you realize after dinner you're way under your protein limit. A treat that's good for you!Submitted by: ILIKEJUICE

CALORIES 159.6 FAT 3.1 PROTEIN 11.5 CARBS 24.3 FIBER 2.8

TIME22

CALS263

(23 ratings)

Kiwi Fruit Tart

This quick and easy kiwi tart makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion.Submitted by: CD13369833

CALORIES 263.2 FAT 12 PROTEIN 2.7 CARBS 37.2 FIBER 2.1

TIME40

CALS192

(58 ratings)

Patriotic Pudding Pie

This July 4th treat is fun, festive, and full of summer fruit.Submitted by: LELLIS11

CALORIES 191.7 FAT 8.3 PROTEIN 5.7 CARBS 16.1 FIBER 1

Member Reviews