Spinach Empanadas(Spinach Patties)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Flour, white, 2 cup Olive Oil, 1/2 cup Butter, salted, 1 tbsp Salt, 1 tsp Water, tap, 8 fl oz Spinach, fresh, 1 package (10 oz) Garlic, 1 clove Onions, raw, .5 cup, chopped DashPepper, black, 1 tsp
Preparation:
Stuffing: Whiten the spinach soon passing it through boiling water and cooling quickly in water with ice. Chop spinach very finely, sauté garlic and the onion in just a little bit of olive oil add whitened spinach. Let refresh, until next day on the refrigerator.
Mix the first four ingredients with the hands until obtaining small grumps, adding the cold water by spoonfuls and continue uniting until obtaining neither a very hard nor very smooth mass. Let rest for 10-15 minutes. Stretch with a roller pin and cut rounds of approximately 5”. Place a generous portion of spinach stuffing in center, paint edges with water, you close the Empanada (patty) one pressing with the fingers and decorative edged with fork.
Makes 6 Empanada(Patties)
Number of Servings: 6
Recipe submitted by SparkPeople user LYLI_NADEAU.
Stuffing: Whiten the spinach soon passing it through boiling water and cooling quickly in water with ice. Chop spinach very finely, sauté garlic and the onion in just a little bit of olive oil add whitened spinach. Let refresh, until next day on the refrigerator.
Mix the first four ingredients with the hands until obtaining small grumps, adding the cold water by spoonfuls and continue uniting until obtaining neither a very hard nor very smooth mass. Let rest for 10-15 minutes. Stretch with a roller pin and cut rounds of approximately 5”. Place a generous portion of spinach stuffing in center, paint edges with water, you close the Empanada (patty) one pressing with the fingers and decorative edged with fork.
Makes 6 Empanada(Patties)
Number of Servings: 6
Recipe submitted by SparkPeople user LYLI_NADEAU.
Nutritional Info Amount Per Serving
- Calories: 362.6
- Total Fat: 21.6 g
- Cholesterol: 5.3 mg
- Sodium: 83.1 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.6 g
- Protein: 6.2 g
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