Berry crumb bars
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Crust:1.5 cups flour1/2 cup sugar1/4 tsp. salt1/2 cup butter, cut1 tsp. vanillaTopping:2 T sugar2 T flour2 cups berriesFilling:5 T butter1/2 cup brown sugar3/4 cup flour
Preheat oven to 400. Lightly butter a 13x9" baking dish.
Crust: Combine flour, sugar and salt in food processor. With motor running, add the butter, egg and vanilla. If mixture seems dry add cold water. Turn dough into prepared pan and press into even layer.
Filling: Stir together the sugar and flour until blended. Add the berries; stir to coat. Spread over crust layer.
Topping: Work butter and sugar together until blended. Gradually add flour until mixture resembles coarse crumbs. Sprinkle over berries.
Bake 15 minutes. Reduce oven temperature to 350 and bake for 25-30 more minutes. Cool on wire rack before cutting into bars.
Serving Size: 24 bars
Number of Servings: 24
Recipe submitted by SparkPeople user LGOTTLIEB.
Crust: Combine flour, sugar and salt in food processor. With motor running, add the butter, egg and vanilla. If mixture seems dry add cold water. Turn dough into prepared pan and press into even layer.
Filling: Stir together the sugar and flour until blended. Add the berries; stir to coat. Spread over crust layer.
Topping: Work butter and sugar together until blended. Gradually add flour until mixture resembles coarse crumbs. Sprinkle over berries.
Bake 15 minutes. Reduce oven temperature to 350 and bake for 25-30 more minutes. Cool on wire rack before cutting into bars.
Serving Size: 24 bars
Number of Servings: 24
Recipe submitted by SparkPeople user LGOTTLIEB.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 4.7 g
- Cholesterol: 20.0 mg
- Sodium: 57.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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