Fruit Sushi recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/4 cups water1 cup uncooked sushi rice or short-grain rice1/4 cup sugar1/4 cup light coconut milk1/4 teaspoon salt10 orange slices20 fresh strawberries
Place water and rice in a medium saucepan. Bring to a boil over high heat; reduce and simmerr until liquid is almost absorbed, about 15 inutes. Remove from heat and let stand 10 minutes.
Place rice, coconut milk, and salt in a large mixing bowl. Mix until thoroughly combined, cover, and let rest 15 minutes.
Dampen hands with cold water and divide rice into 20 equal portions, shaping each into a rounded ball. Press each ball into an oblong oval and place on a lined baking sheet.
Top with orange slices and berries and chill until serving.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user METTA4ME.
Place rice, coconut milk, and salt in a large mixing bowl. Mix until thoroughly combined, cover, and let rest 15 minutes.
Dampen hands with cold water and divide rice into 20 equal portions, shaping each into a rounded ball. Press each ball into an oblong oval and place on a lined baking sheet.
Top with orange slices and berries and chill until serving.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user METTA4ME.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 119.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
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