Keri's Tuna Salad

Name: Keri''s Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Sweet Pickle Relish 3 tbsp; Tuna Canned in Water 2 cans; Dijon Mustard 4 tsp; Celery raw 1/4 cup diced; Fresh Basil 5 leaves; Pepper black .1/4 tsp; Greek Yogurt Plain Non-Fat 3 oz; Cayenne pepper 1/4 tsp; Garlic 1 clove or a 1/2 of pureed garlic; Fresh Parsley 1/2 tbsp

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

Sweet Pickle Relish, 3 tbsp Tuna, Canned in Water, 2 cans Dijon Mustard, 4 tsp Celery, raw, 1/4 cup, diced Fresh Basil, 5 leaves Pepper, black, .1/4 tsp Greek Yogurt, Plain, Non-Fat 3 oz Cayenne pepper, 1/4 tsp Garlic, 1 clove or a 1/2 of pureed garlicFresh Parsley 1/2 tbsp

Directions

Drain tuna, break up in bowl. Add relish, Dijon, finely chopped celery, chopped basil leaves, chopped parsley, pepper, yogurt, cayenne and garlic.

Mix thoroughly and enjoy in between two slices of your favourite bread - I like rye caraway or dark rye.

Hope you like it!

Serving Size:�Makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user KERIANN2011.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 0.7 g
Cholesterol: 24.8 mg
Sodium: 477.1 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.2 g
Protein: 23.1 g

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