Cinnamon Buns - No Yeast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Dough *Flour, white, 2 cup * Granulated Sugar, 6 tsp * Baking Powder, 4 tsp * Salt, 1 tsp * Butter, salted, 3 tbsp (softened) * Milk, 1%, 0.75 cup Filling * Butter, salted, 4 tbsp (softened) * Brown Sugar, 1 cup, unpacked * Cinnamon, ground, 3 tsp
For filling, in small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture
Sprink 1/2 mixture over the bottom of a 9X9 pan
In large bowl mix together first 4 Dough ingredients
Cut in softened butter
Stir in milk to form a soft dough
Roll out dough on lightly floured counter into a rectangle about 1/4 thick
Spread the remaining filling on the rolled out dough
Roll up rectangle, with a sharp knife slice into 18 rolls
Bake for 20-25min at 400F
Once finished drizzle with frosting (not part of recipe)
Serving Size: 18 small cinnamon buns
Number of Servings: 18
Recipe submitted by SparkPeople user TIGEER25.
Sprink 1/2 mixture over the bottom of a 9X9 pan
In large bowl mix together first 4 Dough ingredients
Cut in softened butter
Stir in milk to form a soft dough
Roll out dough on lightly floured counter into a rectangle about 1/4 thick
Spread the remaining filling on the rolled out dough
Roll up rectangle, with a sharp knife slice into 18 rolls
Bake for 20-25min at 400F
Once finished drizzle with frosting (not part of recipe)
Serving Size: 18 small cinnamon buns
Number of Servings: 18
Recipe submitted by SparkPeople user TIGEER25.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 4.7 g
- Cholesterol: 12.3 mg
- Sodium: 275.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.8 g
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