Peanut Butter Cookies-Whole wheat&Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 cups Peanut Butter, smooth style1/4 cup brown sugar substitute (sugar twin)1/4 cup splenda2 eggs2 tsp vanilla extract1 tsp almond extract1 tsp baking soda1/2 tsp salt1 1/2 cup Whole Wheat Pastry Flour
Cream peanut butter and sugar substitutes til light and fluffy.
Add eggs, extracts. soda and salt. Mix well. Blend in flour .
Bake on ungreased cookie sheets at 350 degrees for about 8 to 10 minutes.
Serving Size: Makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user SISSYFEB48.
Add eggs, extracts. soda and salt. Mix well. Blend in flour .
Bake on ungreased cookie sheets at 350 degrees for about 8 to 10 minutes.
Serving Size: Makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 110.5
- Total Fat: 8.5 g
- Cholesterol: 7.7 mg
- Sodium: 128.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.8 g
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