Chicken Fajita Salad
- Number of Servings: 2
Ingredients
1 tbsp. olive oil3/4 c. sliced onions8 oz. chicken1/2 tsp. cumin2 tsp. oregano1 c. chopped bell peppersred leaf lettuce (optional)1 - 2 tomatoes1 avocado
1. Add olive oil to skillet. Heat over medium heat.
2. Add sliced onions, saute' until soften.
3. Cut into strips and add the chicken.
4. Add the cumin and oregano, saute', tossing often.
5. Add the bell peppers when the chicken has browned.
6. Wash and shred the lettuce.
7. Add the tomatoes, toss.
8. Serve the salad on two plates, top with chicken fajita mix.
9. Add the sliced avocados.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SWEET*PETITE.
2. Add sliced onions, saute' until soften.
3. Cut into strips and add the chicken.
4. Add the cumin and oregano, saute', tossing often.
5. Add the bell peppers when the chicken has browned.
6. Wash and shred the lettuce.
7. Add the tomatoes, toss.
8. Serve the salad on two plates, top with chicken fajita mix.
9. Add the sliced avocados.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SWEET*PETITE.
Nutritional Info Amount Per Serving
- Calories: 390.8
- Total Fat: 22.0 g
- Cholesterol: 65.7 mg
- Sodium: 90.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 9.3 g
- Protein: 30.0 g
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