Hobo Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 pounds ground beef2 cans sweet corn1 medium head of cabbage1 large can crushed tomatoes (792 grams)2 cans stewed tomatoes (or just diced is better)5 medium potatoes3 tsp. minced garlicadd enough water to cover everything in large stockpot, salt and pepper to taste. Cook until meat is well done and potatoes are tender.
Simmer all ingredients on medium in large stockpot until meat and potatoes are done.
Serving Size: Makes about 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MICAELA926.
Serving Size: Makes about 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MICAELA926.
Nutritional Info Amount Per Serving
- Calories: 324.9
- Total Fat: 18.7 g
- Cholesterol: 57.8 mg
- Sodium: 328.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.7 g
- Protein: 15.4 g