Darci's TVP chili

Name: Darci''s TVP chili Recipe
Yield: 35
Ingredients: 1 (15 oz) can pinto beans - drained and rinsed; 1 (15 oz) can black beans - drained and rinsed; 1 (15 oz) can light red kidney beans - drained and rinsed; 1 (15oz) can dark red kidney beans - drained and rinsed; 2 (28 oz) cans crushed tomatoes; 1 (28 oz) can diced tomatoes; 2 cups celery diced; 1 small red bell pepper diced; 1 small yellow bell pepper diced; 1 medium red onion diced; 2 T ground cumin; 3 T garlic powder; 4 T chili powder; 1 C uncooked TVP

(2)

Number of Servings: 35

Ingredients

1 (15 oz) can pinto beans - drained and rinsed1 (15 oz) can black beans - drained and rinsed1 (15 oz) can light red kidney beans - drained and rinsed1 (15oz) can dark red kidney beans - drained and rinsed2 (28 oz) cans crushed tomatoes1 (28 oz) can diced tomatoes2 cups celery, diced1 small red bell pepper, diced1 small yellow bell pepper, diced1 medium red onion, diced2 T ground cumin3 T garlic powder4 T chili powder1 C uncooked TVP

Directions

Brown the onions, garlic, add the celery, and the peppers and spices. Broth, TVP and then the beans. Simmer for a couple of hours to meld the flavors.

Serving Size:�1 cup servings

Number of Servings: 35

Recipe submitted by SparkPeople user WITTYEYEDOC.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 164.6
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 273.4 mg
Total Carbs: 24.2 g
Dietary Fiber: 7.1 g
Protein: 12.1 g

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Member Reviews

COOKIEHUNTER06
Really good. Has a similar texture to regular chili with meat, so even the non vegetarians in our household like it. - 5/8/11
CHRISTALYNE
Um, in the directions you say to add 'broth' but it isn't listed in your ingredients. How much broth does this call for? - 3/19/13