Coffee-Rubbed Grilled Pork Tenderloin
- Number of Servings: 6
Ingredients
1 T bs. very finely ground coffee beans (preferably French roast) 2 tsp. packed light brown sugar 1 tsp. chili powder 2 tsp. kosher salt 2 T bs. extra-virgin olive oil 2 1-lb. pork tenderloins, trimmed
In a small bowl, combine the coffee, brown sugar, chili powder, and 2 tsp. salt. Add the olive oil and mix well. Rub the mixture evenly over the pork and set aside.
Prepare a medium-high gas or charcoal grill for indirect cooking.
Put the tenderloins on the hot side of the grill, cover, and cook, flipping once, until grill marks form on 2 sides, about 4 minutes per side. Move the tenderloins to the cooler side of the grill and continue to cook, covered, until the internal temperature of the pork reaches 140°F to 145°F, 7 to 9 minutes. Transfer to a cutting board, tent with foil, and let rest for about 10 minutes.
Slice the pork and serve
Serving Size: Makes 6 - 5.33 ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWNC1974.
Prepare a medium-high gas or charcoal grill for indirect cooking.
Put the tenderloins on the hot side of the grill, cover, and cook, flipping once, until grill marks form on 2 sides, about 4 minutes per side. Move the tenderloins to the cooler side of the grill and continue to cook, covered, until the internal temperature of the pork reaches 140°F to 145°F, 7 to 9 minutes. Transfer to a cutting board, tent with foil, and let rest for about 10 minutes.
Slice the pork and serve
Serving Size: Makes 6 - 5.33 ounce servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWNC1974.
Nutritional Info Amount Per Serving
- Calories: 296.6
- Total Fat: 12.0 g
- Cholesterol: 119.4 mg
- Sodium: 864.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 42.6 g
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