Linda's Cottage Cheese Cheesecake, Neufchatel cheese, 6 portions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 C cream style cottage cheese, 1%8 oz neufchatel cheese1/2 Cup Altern no calorie sweetener2 TBL Splenda Sugar-Blend2 TBL potato starch (or cornstarch)2 Large EggsGreat Value Light Yogurt
In a large mixer bowl beat un-drained cottage cheese till almost smooth. A blender works much better!
Beat in cream cheese, 3/4 cup sugar ( I used 1/3 sugar, 2/3 Altern), cornstarch, and vanilla.
Add eggs all at once, then beat with an electric mixer on low speed just till mixed.
Do not over-beat.
Stir in yogurt, I like Strawberry Banana.
Pour filling into greased pan. (I use butter Pam)
Bake in a 350° oven for 50 to 60 minutes or till done.
* I used Potato Starch because I found it really cheap and I like using it for gravy! Cornstarch will work equally well and easier to find.
**half batch only took 25 minutes**
Cool on a wire rack for 5 to 10 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user RAYLINSTEPHENS.
Beat in cream cheese, 3/4 cup sugar ( I used 1/3 sugar, 2/3 Altern), cornstarch, and vanilla.
Add eggs all at once, then beat with an electric mixer on low speed just till mixed.
Do not over-beat.
Stir in yogurt, I like Strawberry Banana.
Pour filling into greased pan. (I use butter Pam)
Bake in a 350° oven for 50 to 60 minutes or till done.
* I used Potato Starch because I found it really cheap and I like using it for gravy! Cornstarch will work equally well and easier to find.
**half batch only took 25 minutes**
Cool on a wire rack for 5 to 10 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user RAYLINSTEPHENS.
Nutritional Info Amount Per Serving
- Calories: 243.5
- Total Fat: 11.3 g
- Cholesterol: 94.2 mg
- Sodium: 494.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.0 g
- Protein: 16.0 g
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