Easy Mexican Chicken and Rice

Name: Easy Mexican Chicken and Rice Recipe
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 4
Ingredients: One pkg. Mexican Rice with Corn; 4 skinless boneless chicken breasts; 2 cups water

Minutes to Prepare: 2
Minutes to Cook: 30

Number of Servings: 4

Ingredients

One pkg. Mexican Rice with Corn4 skinless boneless chicken breasts2 cups water

Directions

Preheat oven to 350 degrees. In a 13 X 9 inch pan layer the rice, add the water and then place the chicken on top. Bake for 30-35 minutes..you may use frozen chicken breasts, if so, follow the package directions for cooking time. You may also season the chicken with Goya Adobo Seasoning if so desired.

Makes 4 equal servings...enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user DHODGDON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 319.8
Total Fat: 1.5 g
Cholesterol: 77.9 mg
Sodium: 679.1 mg
Total Carbs: 42.0 g
Dietary Fiber: 1.0 g
Protein: 32.2 g

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