Honey Ginger Soy Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Salmon (4 3oz fillets)1/4 cup Honey1/4 cup Soy Sauce1 ts (or to taste) freshly grated ginger root.
Whisk together honey soy sauce and ginger, pour into a gallon sized ziploc bag. Put salmon fillets in the bag. Marinate 30-40 minutes.
Remove fish from bag and grill or bake until done.
Serving Size: Makes 4 3oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user FROMLALALAND.
Remove fish from bag and grill or bake until done.
Serving Size: Makes 4 3oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user FROMLALALAND.
Nutritional Info Amount Per Serving
- Calories: 228.0
- Total Fat: 6.9 g
- Cholesterol: 60.4 mg
- Sodium: 947.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.2 g
- Protein: 22.7 g
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