Chicken and Dumplings (with Bisquick)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups bisquick (regular)2/3 cup skim milk2 cans campbells chicken noodle soup2 cups water
boil soup and water.
Mix bisquick and milk and drop spoonfuls into boiling soup.
cook uncovered 10 min, and then covered another 10 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALAUSTIN86.
Mix bisquick and milk and drop spoonfuls into boiling soup.
cook uncovered 10 min, and then covered another 10 minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ALAUSTIN86.
Nutritional Info Amount Per Serving
- Calories: 663.2
- Total Fat: 18.8 g
- Cholesterol: 69.1 mg
- Sodium: 3,514.2 mg
- Total Carbs: 102.7 g
- Dietary Fiber: 5.5 g
- Protein: 19.4 g
Member Reviews