Stuffed peppers
- Number of Servings: 10
Ingredients
Ground Beef 93% Lean, 16 oz Onions, raw, 1 cup, choppedCarrots, raw, .5 cup, choppedCelery, raw, .5 cup, dicedWild Rice, 3 cupYellow Peppers (bell peppers), 5 pepper, large (3-3/4" long, 3" dia) Wegmans Colby Jack Cheese, 7.5 oz Butter, salted, 1.5 tbsp
Cook and drain the beef. Melt butter in pan and add onion, carrots and celery. Cook until tender. Stir in rice and spices. Scoop into blanched bell pepper halves, top each with .75 oz of cheese. Place them all in an oven-safe pan and bake for 8-10 minutes at 350°.
Serving Size: makes 10 1/2 pepper servings
Number of Servings: 10
Recipe submitted by SparkPeople user WORDLILY.
Serving Size: makes 10 1/2 pepper servings
Number of Servings: 10
Recipe submitted by SparkPeople user WORDLILY.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 12.1 g
- Cholesterol: 53.1 mg
- Sodium: 203.7 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 17.3 g
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