Dill Pickle Meatloaf

Name: Dill Pickle Meatloaf Recipe
Yield: 12
Ingredients: 2 pounds extra lean ground beef; 2 medium onion; 1 c bread crumbs; 1 c bottle dill pickle juice; 3 tsp salt; 1/2 tsp pepper; 1/2 c ketchup; 1/2 water; 4 T Splenda no calorie sweetner; 2 tsp Worcestershire sauce

Number of Servings: 12

Ingredients

2 pounds extra lean ground beef2 medium onion1 c bread crumbs1 c bottle dill pickle juice3 tsp salt1/2 tsp pepper1/2 c ketchup1/2 water4 T Splenda no calorie sweetner2 tsp Worcestershire sauce

Directions

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user RISSE379.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 232.8
Total Fat: 14.0 g
Cholesterol: 83.0 mg
Sodium: 991.8 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.4 g
Protein: 15.7 g

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