Egg Salad

Name: Egg Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 6 Eggs; 3 TB Mayonaise

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

6 Eggs 3 TB Mayonaise

Directions

1. Boil eggs. Cool. Peel. Mash up with mayo.

Serving Size: makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BALD31.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 5.8 g
Cholesterol: 182.5 mg
Sodium: 117.5 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 6.5 g

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