bloody brunch fruit salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Mango, 1 fruit, seeded and peeledStrawberries, fresh, 1.5 cup, halvesBlueberries, fresh, 1 cupKiwi Fruit, 2 fruit without skin, mediumGrapes, 1.5 cup, seedlessSauce (NOT IN TRACKER)Juice of .5 lemon1/3 cup oj1/2 t gingerdash nutmeg1T honey
chop all the fruit, toss with sauce. (NOTE: Sauce will not cling to fruit-- there will be a bunch of leftover sauce at bottom of bowl)
Serving Size: 12 .5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PARASELENIC.
Serving Size: 12 .5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PARASELENIC.
Nutritional Info Amount Per Serving
- Calories: 38.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.7 g
- Protein: 0.5 g
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