Whole Wheat Multigrain Bread (2lbs loaf - Machine)
- Number of Servings: 18
Ingredients
1 1/2 Cups Almond Milk @ 27C 4 1/4 Cups Mulitigran Best for Bread Flour1 Egg (room temp)1 Tbsp Molasses2 Tbsp Honey2 Tsp Salt1 1/2 Tsp Baking Soda1 1/2 Tsp Quick Yeast
Mix all wet ingredients well in a bowl, then transfer to bread pan.
Mix flour and oats/sunflour seeds together and pour over wet ingredients in bread pan.
Create indend in flour and add yeast.
Place in bread maker. Make sure you press down very hard to insert bread pan.
Select course 3, whole wheat, 2lbs loaf.
Serving Size: 18 Slices
Number of Servings: 18
Recipe submitted by SparkPeople user INFINET.
Mix flour and oats/sunflour seeds together and pour over wet ingredients in bread pan.
Create indend in flour and add yeast.
Place in bread maker. Make sure you press down very hard to insert bread pan.
Select course 3, whole wheat, 2lbs loaf.
Serving Size: 18 Slices
Number of Servings: 18
Recipe submitted by SparkPeople user INFINET.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 0.6 g
- Cholesterol: 11.8 mg
- Sodium: 22.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.4 g
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