Beef salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
lean roast beefgreen onionscelerysalt pepper
Using leftover roast with it's juice. Would probably use the roast for making soup during the winter months but when it is 95 degrees outside, it makes a cool and tasty sandwich item. My wife puts in on a rice cake to have it be gluten free.
Serving Size: Makes 10 servings of approx 3 oz each
Number of Servings: 10
Recipe submitted by SparkPeople user DEARDAD1.
Serving Size: Makes 10 servings of approx 3 oz each
Number of Servings: 10
Recipe submitted by SparkPeople user DEARDAD1.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 8.4 g
- Cholesterol: 53.5 mg
- Sodium: 277.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 25.8 g
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