Okanog's Fruity Coleslaw

Name: Okanog''s Fruity Coleslaw Recipe
Yield: 6
Ingredients: 4 tablespoons dill ranch dressing; 2 tablespoons mayonaise - Hellmann's Low fat; 4 cups shredded cabbage -- shredded; 1 whole carrot -- shredded; 1 whole apple -- diced; 1/2 cup dried cranberries; 1/2 cup pecan dry-roasted -- chopped; 4 whole dried prunes -- chopped; 1 cup celery -- finely diced

Number of Servings: 6

Ingredients

4 tablespoons dill ranch dressing 2 tablespoons mayonaise - Hellmann's Low fat4 cups shredded cabbage -- shredded1 whole carrot -- shredded1 whole apple -- diced1/2 cup dried cranberries1/2 cup pecan, dry-roasted -- chopped4 whole dried prunes -- chopped1 cup celery -- finely diced

Directions

Combine all prepped vegetables and fruit, dill ranch dressing and mayonnaise/ Chil and serve

Number of Servings: 6

Recipe submitted by SparkPeople user OKANOG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 11.1
Total Fat: 0.3 g
Cholesterol: 0.2 mg
Sodium: 14.1 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.4 g
Protein: 0.1 g

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