Spaghetti Sauce with Diced Tomatoes and Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Nature's Promise Organic Garden Vegetable Pasta Sauce, 3 cup Del Monte Diced Tomatoes, No Salt Added, 14.5 oz can Ground Turkey, 93% lean, 16 oz Baby Spinach, fresh, 3 cup Onion, diced, .5 medium Garlic, 3 cloves Olive Oil, 1 TbspOregano, 1 TbspGarlic Powder, .5 TbspOther Italian Spices to taste1 13.75 ox box of whole wheat spaghetti
Add olive oil, garlic, and onion to a large saute pan. Saute over medium heat until golden. Then brown the turkey in the same pan.
Add the tomato sauce and can of diced tomatoes to the pan. Stir well. Simmer for about 5-10 minutes
Stir in the oregano and garlic powder.
Lay the spinach on top of the sauce and cover the pan. Allow the spinach to steam for about 5 minutes. Then stir it into the sauce. Allow it to cook for another 15-20 minutes.
Serving Size: Makes 10 half-cup servings
Add the tomato sauce and can of diced tomatoes to the pan. Stir well. Simmer for about 5-10 minutes
Stir in the oregano and garlic powder.
Lay the spinach on top of the sauce and cover the pan. Allow the spinach to steam for about 5 minutes. Then stir it into the sauce. Allow it to cook for another 15-20 minutes.
Serving Size: Makes 10 half-cup servings
Nutritional Info Amount Per Serving
- Calories: 402.9
- Total Fat: 10.0 g
- Cholesterol: 53.3 mg
- Sodium: 497.4 mg
- Total Carbs: 63.2 g
- Dietary Fiber: 10.5 g
- Protein: 23.7 g
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