Cindy's MRC Homemade Spaghetti sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12- Roma tomatoes- ground2 tbsp oregano2 tbsp basil2 tbsp Italian seasoning1 tbsp black pepper1 pkt MRC tomatoe soup and herb1 tsp baking soda2 cloves garlic- minced1 tbsp onion powder2 tbsp olive oil16 oz Cindy's Turkey Italian Sausage (optional)
1. Remove skins from fresh tomatoes- cut a small cross at the end of each tomate.Place in boiling water for 1-2 minutes. remove from water and remove skin- place in blender and mix until smooth.
2.Cook sausage in tbsp olive oil over medium heat until done (cook in 1 oz portions)
3. Move to the side, add 1 tbsp olive oil and minced garlic saute until slightly browned.
4. add tomatoes and all the rest of the ingredients, stir to mix and cook over low heat for 1-2 hours.
Remove the sausage and seperate into portions.
Serving Size: 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CSCIACA.
2.Cook sausage in tbsp olive oil over medium heat until done (cook in 1 oz portions)
3. Move to the side, add 1 tbsp olive oil and minced garlic saute until slightly browned.
4. add tomatoes and all the rest of the ingredients, stir to mix and cook over low heat for 1-2 hours.
Remove the sausage and seperate into portions.
Serving Size: 12 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CSCIACA.
Nutritional Info Amount Per Serving
- Calories: 45.1
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 111.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.2 g
- Protein: 0.8 g
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