Slaw

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cup shredded cabbage1 tbsp mayonnaise1 tsp pickle juicesalt & pepper
Directions
Mix all ingredients together. Refrigerate at least 4 hours.

Serving Size: 1 2/3 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user ALLIEKAZ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 119.5
  • Total Fat: 10.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 231.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

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