Garlic Parmesan Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 Medium Zucchini squash, diced1 Medium Yellow (summer) Squash, diced1 medium size garlic clove, minced or pressed1/2 cup chopped red onion1 Tablespoon Olive Oil1 teaspoon black pepper1/8 cup parmesan cheese, grated
In a medium sized skillet, heat the olive oil over medium heat. Place the onions and the garlic into the skillet and saute until onions are clear. Add in pepper, zucchini and yellow squash; cook covered until squash is cooked (but still slightly firm.) Remove from heat. Sprinkle Parmesan cheese over the entire mixture and cover until ready to serve.
Makes 2 1-cup servings
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user UNSTOPPABLEJEN.
Makes 2 1-cup servings
Serving Size: Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user UNSTOPPABLEJEN.
Nutritional Info Amount Per Serving
- Calories: 132.9
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 261.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.0 g
- Protein: 8.0 g
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