Judy's Ceaser Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Romaine LettuceSaltPepperDry MustardEgg YolkWorchestishire SauceRed Wine VinegarOilve OilLemon JuiceParmesan Cheese Croutons
Best made in a large wodden bowl.
Crush the garlic and spread around the entire bowl.
Add Salt, Pepper, and Dry Mustard to the bowl
Coddle 1 egg. (Bring water to a boil, and put egg in water for 1 minute. Continuously stiring the egg)
Add egg yolk
Add oil, vinegar, lemon juice, and worchestire sauce
Mix well and let stand for at least 20 minutes
Wash and dry 1 head of romaine lettuce. Tear into bite size pieces. Add to salad and top with parmesean cheese and croutons and serve.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSCHARF1978.
Crush the garlic and spread around the entire bowl.
Add Salt, Pepper, and Dry Mustard to the bowl
Coddle 1 egg. (Bring water to a boil, and put egg in water for 1 minute. Continuously stiring the egg)
Add egg yolk
Add oil, vinegar, lemon juice, and worchestire sauce
Mix well and let stand for at least 20 minutes
Wash and dry 1 head of romaine lettuce. Tear into bite size pieces. Add to salad and top with parmesean cheese and croutons and serve.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSCHARF1978.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 14.5 g
- Cholesterol: 35.1 mg
- Sodium: 215.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.7 g
- Protein: 3.9 g
Member Reviews