Mediterranean Couscous

Name: Mediterranean Couscous Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 1/4 cups water; 1 1/2 T olive oil; 1cup couscous; 1 T liime juice; 1/4 cup minced green onion; 1/4 cup sliced black olives; 2 T capers; 2 T grated parmesan cheese; Salt and black pepper to taste

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 1/4 cups water1 1/2 T olive oil1cup couscous1 T liime juice1/4 cup minced green onion1/4 cup sliced black olives2 T capers2 T grated parmesan cheeseSalt and black pepper to taste

Directions

Boil water. Pour over couscous, stir, cover, and let sit for 5 minutes. Transfer to a large mixing bowl and add the rest of the ingredients. Stir with a fork. Refrigerate for at least two hours before serving in order to let the favors meld.

Number of Servings: 4

Recipe submitted by SparkPeople user BARBSHAKESPEARE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 224.6
Total Fat: 7.2 g
Cholesterol: 2.0 mg
Sodium: 330.2 mg
Total Carbs: 33.5 g
Dietary Fiber: 2.6 g
Protein: 6.5 g

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